This week we finished a new piece and it’s generating a lot of questions…What paint color is that? How did you do the copper? What was it finished with?
So, in today’s post we’ll break it down for you and explain just how we created this look.
Just like the Paisley Piece, this buffet was something Paul and I have had for a very long time. In fact, when we purchased it, we didn’t have any immediate finishing plan (and it was too large to fit easily down the stairs into our studio space), so we decided to use it in our own dining room until we felt inspired.
We’ve owned this vintage vanity for quite some time.
We've had it in the store for a few months and while everything around it came and went, this vanity was still there.
Don’t get me wrong, it received a lot of love. Customers in the shop would look at it and love on it…but there it sat.
We sell on an upscale online shopping site and this vanity had an unprecedented number of followers…but there it sat.
I used to paint furniture as a hobby.
Now that I do it for a living, my new hobby is cocktails!
I don’t mean it in a passed-out-party-girl way. I mean that I genuinely have an interest in mixing cocktails – especially classic cocktails.
I like the research, and I like the history.
I’ve always enjoyed learning how the average person lived during various times in history and I think knowing what people were drinking, what was popular at the time, provides a little glimpse.
It was over three years ago.
I know it was in the early days of our business.
In those days we were buying furniture with wild abandon. Looking back, I realize that was a smart move because as the business has grown, we’ve had less and less time to shop.
Anyway, one of the first pieces we ever purchased was a small vintage server that we both thought had a slightly Asian vibe. We added it to our warehouse inventory, assigned it an item number, and next to the number, we wrote “Small Asian Server.”
I love new beginnings.
I love opportunities.
I love a clean slate, a chance to do something differently.
January 1st is my favorite day of the year...the start of any new season…my birthday…heck, even trash day. Out with the old and in with the new. A chance to start over, to begin something new.
At the start of this year, Paul and I launched a new venture. It came about because of our store customers.